Recipe Type: Chicken

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Shortcut Chicken Fricassee

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I don’t know how this tastes like my grandma’s, but it does. I didn’t have any fresh vegetables, so I used a bunch of dried minced garlic and onions and it came out super good.

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Pork and Potato Stew

Pork and Potato Stew – Fricassee

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Fricassee  A thick Cajun stew made with roux and any type meat. If you were using pork this stew would also have potatoes in it. Chicken is probably the most popular meat used. This recipe is a somewhat short-cut version.

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RCR Turkey Platter

Turkey in a Roaster Oven

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Average Rating: (5 / 5)

Is that Roaster Oven still in the box? Do you think what you cook may not brown or caramelize like you like? With this recipe, you can now take the oven out of the box!  

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RCR Cornish Hens (54) (Custom)

Momma’s Sunday Chicken

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eduation.yahoo.com relates that the Cornish chicken, a breed of poultry that originated in Cornwall, England, gained prominence only after it was established in the United States. Its body shape is quite different from that of other chickens. Both males and females have short legs and broad muscular breasts. The stuffing used in this ...

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Chicken and Dumplings

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This is a shortcut chicken and dumplings recipe. If you’d like to make the dumplings yourself, check out our homemade dumplings recipe.

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Chicken Casserole

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No Cajun wedding reception is complete without a wonderful food, booze (drink responsibly), and the “Chicken Dance” song. While often placed firmly on the “do not play” list along with “YMCA” and the “Macarena,” the song about flapping your wings like a silly bird still sneaks onto the set list ...

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Cornbread Dressing Cropped (Custom)

Seafood Surprise

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Enjoy this fun information on LA seafood: in a blind taste test, consumers chose Louisiana oysters over others sold in the US 85% of the time. Cajuns will chose it 100% of the time. Fried Oyster or Fried Shrimp compliment this dish.

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Classic Cajun Dirty Rice

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Average Rating: (5 / 5)

Dirty Rice gets its name from the rice looking “dirty” after the dish is complete. The chicken giblets give this dish its unique flavor.

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