Recipe Type: Canning

RCR Figs (13-1)

Old Fashioned Fig Preserves III

Recipe Type: ,
Average Rating: (5 / 5)

Cooking figs take patience waiting for the sugar to turn into syrup. But as any Cajun will tell you, it’s well worth the wait. Great with Cush Cush and for making fig tarts and cakes.

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Figs

Strawberry Fig Jam I

Recipe Type: , ,
Average Rating: (5 / 5)

Figs jams can be made with virtually any Kool Aid flavors – the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape, and Cherry, Although not all are a perfect choice, many are suitable to flavor figs including Black Cherry, To reduce the amount of sugar and sweetness, Kool-Aid flavors can be used instead of Jello. ...

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Strawberry Fig Jam - Perfect Recipe The Prize

Strawberry Fig Jam II

Recipe Type: ,
Average Rating: (0 / 5)

Figs jams can be made with virtually any Kool Aid flavors – the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape, and Cherry, Although not all are a perfect choice, many are suitable to flavor figs including Black Cherry, To reduce the amount of sugar and sweetness, Kool-Aid flavors can be used ...

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Fresh Tomato Relish

Tomato Relish

Recipe Type:
Average Rating: (0 / 5)

Too many tomatoes in the garden? Try canning them with this relish recipe that goes great with anything. Really wonderful with fried shrimp or as a side condiment for your rice, meat and gravy.

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Chicken Fricassee

Chicken Fricassee

Recipe Type: , ,
Average Rating: (4 / 5)

This is an old Cajun classic that has a many variations. This is my version

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RCR Sweet Dough Dough (11) (Custom)

Aunt Doris’ Sweet Dough Tarts

Recipe Type: ,
Average Rating: (5 / 5)

This tart recipe has been handed down from Doris’ mother and my grandmother, Ella Broussard.

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IMG_1068 (Custom)

Cajun Fig Cookies

Recipe Type: ,
Average Rating: (0 / 5)

Figs are a delicious fruit, often thought of as sacred. At one time, Greece even made it illegal to export figs, wanting to make sure that they had the advantage at the Olympic Games. Mawmaw sure would’ve high jumped for fresh figs to make her jam and preserves.

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Pork Loin
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