Recipe Type: Canning

Pickled Beans

Recipe Type:
Average Rating: (4 / 5)

Green beans have many common names – string beans, pole beans, snap beans just to name a few. Two of my favorite ways to eat green beans is to break it off the plant and eat it fresh; the other is pickled.

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Cucumber Cabbage Chow Chow

Recipe Type:
Average Rating: (5 / 5)

Many refer to chow-chow as a catch-all term for any vegetable based relish. Chow-chow is meant to be a condiment and is usually put on top of or alongside the food. This dish is meant to enhance the dish you are serving rather than be mixed with it. Chow-chows can ...

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Fig Syrup made from fresh figs

Fig Syrup

Recipe Type: ,
Average Rating: (5 / 5)

This homemade fig syrup made from fresh figs is so good with pancakes, biscuits and waffles. Ces’t Bon!! Make extra and can for later.

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Watermelon Rind Preserves

Watermelon Rind Preserves

Recipe Type: ,
Average Rating: (5 / 5)

During watermelon season, my Mom would take the rind and cook preserves for us and serve it up with fresh homemade bread.

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Priscilla's Bread and Butter Pickles

Priscilla’s Bread and Butter Pickles

Recipe Type:
Average Rating: (5 / 5)

When you have loads of fresh cucumbers and can’t eat them all up, pickle them using this easy recipe.

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Easy Easy Pickled Cucumbers

Recipe Type:
Average Rating: (0 / 5)

Have more cucumbers than you know what to do with? And not much time to pickle? Try these easy no-cook pickled cucumbers.

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The travels of a fig!

Fig Cobbler

Recipe Type:
Average Rating: (5 / 5)

Create a great dessert with Fig Preserves and a Mais Pan type cake – One of the best!!!

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Mirliton Pickles

Canned Hot Pickles Cucumber or Mirliton (Mirleton)

Average Rating: (5 / 5)

Used with gumbos or any rice and gravy dish in Cajun Country, chayote is a gourd-like squash that is about the size and shape of a very large pear. The skin is pale green and smooth with slight ridges that run lengthwise. Many compare the color to a light green ...

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