Recipe Type: Beef

Sweet and Sour Ribs

Recipe Type: ,
Average Rating: (5 / 5)

Ribs make such a delicious dish. Short ribs are some of Mawmaw’s favorite. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. A ...

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RCR Grits Grillards

Grillades for Grits

Recipe Type:
Average Rating: (0 / 5)

Grillards or Grillades is very popular meat dish and are served on grits or rice.

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RCR Chili

Easy Chili

Average Rating: (5 / 5)

This chili is super easy to make and super good..

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Dirty Rice

Recipe Type: , , ,
Average Rating: (5 / 5)

Giblets used in this recipe typically include the heart, gizzard, and liver.

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Tamale Pie aka Meat and Corn with Cornmeal on Top

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Average Rating: (5 / 5)

This Mexican-inspired is a Cajun favorite.

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Wendell’s French Bread Roast Beef Po-Boy Sandwiches

Recipe Type: ,
Average Rating: (5 / 5)

A slow cooked roast in a crock pot, adding roux for a robust gravy; this recipe is not quick but the results make a great Po-Boy sandwich.

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Rice, Meat, & Tomato Cajun Dressing

Recipe Type:
Average Rating: (5 / 5)

Good side dish with bar-be-que or pork-loin roast.

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RCR Meatloaf and Sauce (30) (Custom)

Jackie’s Meatloaf

Recipe Type:
Average Rating: (5 / 5)

Meatloaf can be made with any variety of meats (picture is turkey and small amount of pork sausage). You can use any single ground meat or mix pork with beef or combine venison with pork. Any combination sure to please the hungry Cajuns.

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