Recipe Type: Beef

Tomato & Corn Pie

Recipe Type:
Average Rating: (5 / 5)

Nothing is better than fresh tomatoes from the garden, unless they are baked with sweet corn in this refreshing summer pie.

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Wild and Tame – The 4 to 6 Hour Stew

Average Rating: (5 / 5)

This recipe’s author, Mike, writes: My great great grand mother taught me how to cook on a wood fired stove and I have been hooked ever sense. I spent the last 2 fall seasons in Alaska on a jut of land on the Bering Sea cooking for a duck guide. ...

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RCR Pistolette iii

Beef Pistolettes – Filled French Rolls – aka Creole Stuffed Bread or Stuffed Beignets

Recipe Type:
Average Rating: (5 / 5)

This is a very popular Cajun dish, a pistolette is savory, stuffed bread roll, which is then baked or deep-fried. Cooking in the wax paper makes for a crispy crust so don’t skip that step! Sautéed bell pepper and breakfast sausage make for a nice addition.

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Classic Cajun Dirty Rice

Recipe Type: , , ,
Average Rating: (5 / 5)

Dirty Rice gets its name from the rice looking “dirty” after the dish is complete. The chicken giblets give this dish its unique flavor.

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Meat Balls With Rice & Gravy (Classic)

Recipe Type: ,
Average Rating: (5 / 5)

The author/chef writes – “I have many fond memories of eating this dish growing up. There are as many variations as there are cooks in Acadiana, all of them wonderful. This is a recipe that I think everyone in the Acadian culture has had, and does not share with outsiders. ...

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Greade Ah Marinate (Grillads Marinated)

Recipe Type: ,
Average Rating: (0 / 5)

The author writes “I wasn’t able to find the recipe but I do remember exactly how it was prepared. My mother directed me on how to prepare it. Grillards is really marinate (marinating pieces of meat). I like lots of onions and bell peppers so I usually add more after ...

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Spaghetti Goulash

Recipe Type: ,
Average Rating: (0 / 5)

Goulash originated in Eastern Europe, but is now commonly made in Southwest Louisiana.

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