Mawmaw Ruby's Recipe Box


Beignets

French Market Beignets

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This recipe was taken from an artist print that was purchased back in 1987 and edited for clarity of instructions. The print was signed by the artist Merry Pierce-Lowrey. Serve beignets with cafe au-lait <a href=”http://goo.gl/I6o7kE” or a cold glass of milk.

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Fig Cake taste using fresh figs

Nannie Chune’s Fresh Fig Muffins

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Average Rating: (5 / 5)

Making muffins is the perfect dish to make when figs first ripen and there is not enough to make a batch or preserves or jam. Fig Cake taste using fresh figs, These muffins are so good you will want to freeze figs to make these again.

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Strawberry Fig Jam - Perfect Recipe

Strawberry Fig Jam

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One of the more popular fig preserves recipes – The jello reduces the cooktime substanially over regular fig jam and allows the jam to set.

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Three Ingredient Pumpkin Spice Cake

Pumpkin Spice Cake

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Pumpkin Spice Cake made easy with three ingredients. This is a  moist, fluffy pumpkin spice cake recipe with powdered sugar frosting. Easy to make recipe and perfect for the holidays!

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Cornbread Casserole

Stuffed Cornbread

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Jiffy Cornbread Mix is the “cornbread” to this recipe. The slight sweetness of the cornbread enhances the taste of the dish. Thanks to Linda D Noel for Method 2 preparation.  

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Kumquat Bread (3) (Custom)

Kumquat Nut Bread

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Wikipedia….Kumquat culinary uses include candying and kumquat preserves, marmalade, and jelly. Kumquats can also be sliced and added to salads. In recent years kumquats have gained popularity as a garnish for cocktail beverages, including the martini as a replacement for the more familiar olive. A kumquat liqueur mixes the fruit with vodka or other clear spirit. Cheers!!

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Persimmon Bread III

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Persimmon wood is very heavy and hard. It was once used to make golf clubs. Persimmon trees can take up to seven years before they produce fruit. Persimmons are used to make baked goods, such as cookies and breads. Source: producepedia.com

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Persimmon Bread with Toasted Pecan Brown Sugar Glaze

Persimmon Bread I

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Freeze the persimmon pulp and make this bread anytime!

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RCR Truffle Pasta Crawfish (17) (Custom)

Crawfish Mac and Cheese

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Average Rating: (5 / 5)

My daughter had sent me Truffle Oil from Belgium while living overseas, I then set out to find a recipe or recipes where I could use the oil. It seems there are recipes all over the net using this product. This recipe is an adaptation from FoodNetwork. Although not original ...

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RCR Cinnamon Bread (2-1) (Custom)

Sliced Bread Topped with Cinnamon Sugar

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A simple recipe that packs in the memories.I can still remember the smell making these for my children right before school or as an afternoon snack.

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RCR Roasted Red Potatoes (7) (Custom)

Roasted Red Potatoes

Average Rating: (5 / 5)

Red potatoes stay firm when cooking and are frequently referred to as new potatoes. Red potatoes which have medium to low starch hold their shape when boiled, baked or sliced. Which is why most Cajun use them to make their potato salads.

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Fresh Blueberries

Blueberry Pie

Average Rating: (5 / 5)

With July being Blueberry month – here are a few fun facts from the USDA and a great pie recipe adapted from Better Homes and Garden. ▪ Blueberries grow in clusters on bushes but don’t ripen at the same time ▪ Blueberries are also called star berries ▪ Wild blueberries grow on low ...

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Bread with Chocolate Sauce

Classic Chocolate Sauce for Chocolate Bread

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Remember the mornings when Momma pulled out the skillet and reached for the Hershey’s Cocoa powder. You knew what she was going to make; you ran to get the Evangeline Maid Bread so you could be the first to get served delicious Chocolate Bread.

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RCR Blackberry Cobbler (9)

Blackberry Dumplings

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Average Rating: (5 / 5)

Snakes and Blackberries go hand in hand. If you have ever picked blackberries you probably know that, already! The picture shown is the blackberries cooking before adding the dumpling.

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Sausage and Pecan Tarts

Sausage and Pecan Filled Tart

Average Rating: (5 / 5)

A tart is defined an open pastry case containing a filling. This savory recipe is the perfect for tart filling. The recipe uses either a mini filo shell, puff pastry or your own ready to fill tart. A unique combination – the taste is mouthwatering and very appealing, good-tasting and savory: This link ...

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