Mawmaw Ruby's Recipe Box


Three Ingredient Pumpkin Spice Cake

Pumpkin Spice Cake

Recipe Type:
Average Rating: (0 / 5)

Pumpkin Spice Cake made from scratch with three ingredients. This is a  moist, fluffy pumpkin spice cake recipe with powdered sugar frosting. Easy to make recipe and perfect for the holidays!

Read more
Cornbread Casserole

Stuffed Cornbread

Recipe Type: ,
Average Rating: (0 / 5)

Jiffy Cornbread Mix is the “cornbread” to this recipe. The slight sweetness of the cornbread enhances the taste of the dish. Thanks to Linda D Noel for Method 2 preparation.  

Read more
Kumquat Bread (3) (Custom)

Kumquat Nut Bread

Recipe Type:
Average Rating: (0 / 5)

Wikipedia….Kumquat culinary uses include candying and kumquat preserves, marmalade, and jelly. Kumquats can also be sliced and added to salads. In recent years kumquats have gained popularity as a garnish for cocktail beverages, including the martini as a replacement for the more familiar olive. A kumquat liqueur mixes the fruit with vodka or other clear spirit. Cheers!!

Read more

Persimmon Bread III

Recipe Type:
Average Rating: (0 / 5)

Persimmon wood is very heavy and hard. It was once used to make golf clubs. Persimmon trees can take up to seven years before they produce fruit. Persimmons are used to make baked goods, such as cookies and breads. Source: producepedia.com

Read more
Persimmon Bread with Toasted Pecan Brown Sugar Glaze

Persimmon Bread I

Recipe Type:
Average Rating: (0 / 5)

Freeze the persimmon pulp and make this bread anytime!

Read more
RCR Cinnamon Bread (2-1) (Custom)

Sliced Bread Topped with Cinnamon Sugar

Average Rating: (0 / 5)

A simple recipe that packs in the memories.I can still remember the smell making these for my children right before school or as an afternoon snack.

Read more
RCR Roasted Red Potatoes (7) (Custom)

Roasted Red Potatoes

Average Rating: (5 / 5)

Red potatoes stay firm when cooking and are frequently referred to as new potatoes. Red potatoes which have medium to low starch hold their shape when boiled, baked or sliced. Which is why most Cajun use them to make their potato salads.

Read more
Fresh Blueberries

Blueberry Pie

Average Rating: (5 / 5)

With July being Blueberry month – here are a few fun facts from the USDA and a great pie recipe adapted from Better Homes and Garden. ▪ Blueberries grow in clusters on bushes but don’t ripen at the same time ▪ Blueberries are also called star berries ▪ Wild blueberries grow on low ...

Read more
Bread with Chocolate Sauce

Classic Chocolate Sauce for Chocolate Bread

Recipe Type:
Average Rating: (0 / 5)

Remember the mornings when Momma pulled out the skillet and reached for the Hershey’s Cocoa powder. You knew what she was going to make; you ran to get the Evangeline Maid Bread so you could be the first to get served delicious Chocolate Bread.

Read more
RCR Blackberry Cobbler (9)

Blackberry Dumplings

Recipe Type:
Average Rating: (5 / 5)

Snakes and Blackberries go hand in hand. If you have ever picked blackberries you probably know that, already! The picture shown is the blackberries cooking before adding the dumpling.

Read more
Sausage and Pecan Tarts

Sausage and Pecan Filled Tart

Average Rating: (5 / 5)

A tart is defined an open pastry case containing a filling. This savory recipe is the perfect for tart filling. The recipe uses either a mini filo shell, puff pastry or your own ready to fill tart. A unique combination – the taste is mouthwatering and very appealing, good-tasting and savory: This link ...

Read more
Fried Catfish

Heather’s Fried Battered Shrimp and Fish Fry Mix

Recipe Type: , ,
Average Rating: (5 / 5)

A wonderful homemade fried battered recipe for your choice of food! The homemade fish fry is also great for catfish, eggplants, zucchini or any foods requiring a light batter. Use the egg batter or simply wet the item with water, shake excess water and roll in fish fry mixture.

Read more
RCR Crawfish Bisque (19-1)

Crawfish Bisque

Average Rating: (0 / 5)

Get fo’ or t’ree of y’all’s people together; maybe your nonc or your parraine and Granmere’ and f’sho your cher ami, especially if y’all make double or quadruple batches. Good company around the make-table makes the time go fast and the food taste better. This recipe quantity allows for freezing. If ...

Read more
Grits

Some Good Grits

Recipe Type:
Average Rating: (5 / 5)

My friends all go to town on these incredible grits. Use this dish as a base for Sausage or Shrimp Grits.

Read more
1 A Grits Shrimp-2 (Custom)

Shrimp Grits

Recipe Type: ,
Average Rating: (5 / 5)

Always a hit at brunches. Just ask that Jenny girl.

Read more
about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!