Chrissy LeMaire's Recipe Box


Rice Dressing 2

Yummy Rice Dressing

Recipe Type: ,
Average Rating: (5 / 5)

This is one of our favorite rice dressing (also known as dirty rice) recipes. Add this to a meatball stew and talk about good!

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RCR Sweet Peas

Chrissy’s Cajun Petite Pois

Average Rating: (4.3 / 5)

Petite Pois means ‘little pea’ in Cajun French. The sweetness from the peas mixes so well with the smokey flavor of the roux.

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Lite Two-Layer Pumpkin Pie

Recipe Type: ,
Average Rating: (5 / 5)

The first time I ate this, a tear came to my eye — it was so unbelievably good. Once I found out it was reduced calorie/sugar, I served myself two more slices! It was made for the diabetic in my family but I personally favor this pie over regular pumpkin ...

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RCR Sausage and Tomato Gravy (1)

Sausage in Tomato Gravy

Average Rating: (5 / 5)

An old time classic. Simple but filling.

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A Cajun French Doughnut Pastry

Beignets – A French Doughnut

Average Rating: (5 / 5)

Beignet is Cajun French for “French Donut.” Cafe Du Monde in New Orleans popularized this indulgent Cajun treat. See our complimentary blog post, Making Old-fashioned Beignets, for illustrated instructions.

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Syrup Cake and Milk

Nan Boones’ Syrup Cake – Gâteau de Sirop

Recipe Type:
Average Rating: (5 / 5)

The LeMaire and Faulk families enjoyed Nan Boone’s delicious syrup cake for many years before the recipe was finally passed on. Nan Boone was often asked for the recipe but always said it was “a little bit of this and a little bit of that.” After trying to get a ...

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