Recently Added Recipes


Freezing Corn on the Cob

Freezing Corn on the Cob

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Fresh corn on the cob anytime you want.    

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Audrey's Fruit Salad

Audrey’s Fruit Salad

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In memory of Triston Francis Bourque From Wikipedia – Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. In ...

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Cheesy Black Eyed Pea Dip

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Great Dip for Super Bowl or Mardi Gras Parties – Or any fun time get together. Joanna adapted this recipe from the Junior League of Birmingham, AL cookbook

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Chocolate Hard Shell Sauce for Chocolate Bread

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The sauce for this chocolate bread recipe hardens on the bread. The cook of the recipe writes – My Mom, Verlene Abshire made this when i was a lil girl. Now we make this for my kids and all their friends. They love it and we make a whole loaf ...

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Sesame Seed Pralines

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A wonderful old time sesame candy.

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Satsuma Jelly

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From the Mississippi Department of Agriculture – Satsumas gets it’s named after the former Japanese province of Satsuma. In the United Kingdom it is often associated with Christmas. Size affects flavor and sweetness. Generally, sweetness increases with size. This jelly is made with the pure juice of the fruit.

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Lentil Soup

Lentil Bean Soup

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Southerners love their beans. Substitute your favorite dried bean – great for northern beans.

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Kumquat Preserves

Kumquat Preserves

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Kumquats or cumquats fruits can be eaten skin and all and they can also be made and eaten as a delicious preserve.

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Persimmon Marmalade Jam

Persimmon Jam Marmalade

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Many will agree the best way to eat persimmons is fresh off the tree or over the sink, where you can eat the persimmon flesh that is close to the peel. But what about canned persimmons? Persimmons are one fruit that one might ask to can or not to can. ...

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Persimmons Cookies

Persimmons Cookies

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Persimmons referred to as  ”the fruit of the Gods,” are a perfect fruit and can be used in jellies and baking. But most will agree ti best way to enjoy is right off the tree. Recipe is an adaptation from Mrs. Mae Cox Sweetlake LA

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Meatball Stew

Meatball Fricassee Stew

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A popular south Louisiana witticism holds that there are three ways one can become a Cajun: “by blood, by marriage, and by the back door”. In short, Great Food, Great Party, Great Times! Cajuns’ great love of food, flavor, culture and tradition are embedded deep in their roots and the marriage ...

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Coconut Praline Cookies

No Bake Coconut Pecan Praline Cookies

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Our author writes – “After hurricane Andrew in New Iberia I remember eating so many cold sandwiches, which I’m not too fond of on a good day, lol. So when hurricane Ike battered Brazoria County Texas when we lived there we knew how to he better prepared, except for the ...

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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter No Bake Cookies

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Our author writes – “After hurricane Andrew in New Iberia I remember eating so many cold sandwiches, which I’m not too fond of on a good day, lol. So when hurricane Ike battered Brazoria County Texas when we lived there we knew how to be better prepared, except for the ...

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Beignets

French Market Beignets

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This recipe was taken from an artist print that was purchased back in 1987 and edited for clarity of instructions. The print was signed by the artist Merry Pierce-Lowrey. Serve beignets with cafe au-lait <a href=”http://goo.gl/I6o7kE” or a cold glass of milk.

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Marinated Shrimp for Salad or Appetizer

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Salad or Appetizer – nice choice

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Kenny’s Meatloaf

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What do you add to your meatloaf to “stretch your meal”? Cooks have used oats, breadcrumbs, vegetables and bread, Many Cajun cooks like to soften bread in milk and add the bread to the meat mixture. This recipe uses the opposite – dry saltines. Toppings vary -  Barbecue sauce, tomato ketchup, or ...

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Fig Cake taste using fresh figs

Nannie Chune’s Fresh Fig Muffins

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Making muffins is the perfect dish to make when figs first ripen and there is not enough to make a batch or preserves or jam. Fig Cake taste using fresh figs, These muffins are so good you will want to freeze figs to make these again.

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Strawberry Fig Jam - Perfect Recipe

Strawberry Fig Jam

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One of the more popular fig preserves recipes – The jello reduces the cooktime substanially over regular fig jam and allows the jam to set.

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Shortcut Chicken Fricassee

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I don’t know how this tastes like my grandma’s, but it does. I didn’t have any fresh vegetables, so I used a bunch of dried minced garlic and onions and it came out super good.

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dumpling

Fluffy Cajun Dumplings

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This recipe was originally posted to the Cajun French Virtual Table Francaise Facebook Group. It’s different from other dumplings posted on the site because it’s light and fluffy, and features parsley and onion tops. The author, Jamie Sellers, said “We cooked our dumplings in a pork roast and gravy. You ...

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