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Jan 21 2005 9:44AM
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I love eggplant; although my husband eats it, he is not that crazy about it; saw this recipe and decided to try it. He Liked It! I added cheese instead of bread crumbs for topiing.
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Jan 21 2005 9:52AM
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I made this okra in preparation of my upcoming tax season. I used it to make a shrimp and chicken gumbo. I froze the gumbo in individual servings to eat for those days that I am working hard and late! That is usually until April 15th. One of my favorite comfort foods.
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Jan 21 2005 3:59PM
Kaplan, LA
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I've made these every day for a week! My roommates love them and were surprised when I told them they were simply fried bananas with no sugar added. I like that this dish has no hint of olive oil even though its deep fried in it.
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Apr 11 2005 12:34PM
Kaplan, La
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This picture courtesy of ImACajun.com. This dish is AWESOME.. if you've never had it before, be sure to give it a try!
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Apr 13 2005 11:54PM
Kaplan, La
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These were so good, they disappeared less than a minute after they landed on a plate. A family favorite!
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May 6 2005 12:51PM
Holly Beach, LA
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We ate these in Holly Beach for lunch and had a huge crawfish boil for supper. What a perfect day!
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May 14 2005 2:42PM
Holly Beach
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I love my mom's banana pudding and request it any time she asks me what desserts to make!
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Jul 4 2005 10:15PM
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Wonderful July 4th meal
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Feb 7 2003 12:00AM
San Diego, CA
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When we were growing up, my brothers and I would look so forward to my mom's customers brining her crawfish and frog legs in exchange for her professional services. We actually got these very frog-legs from a client of hers. We fried them up in a cast iron skillet and used corn meal and shrimp batter as the coating. Talk about good!
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Aug 29 2005 10:07PM
The Buchanan House
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We made this dish in celebration where a friend was accepted for stem cell therapy on his heart by Arizona Heart Hospital.
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May 23 2006 3:35PM
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Sep 14 2006 11:01AM
Breaux Bridge
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Cooking cracklins and sharing them is a common Cajun courtesy
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Sep 24 2006 9:37PM
Kaplan, LA
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Our website co-author Chrissy, started collecting recipes at 9 years old. This was her very frist cookbook cover. Included is the recipe which won her several Blue Ribbon awards.
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Feb 28 2007 7:38PM
Louisiana
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To honor and hold in memory a Great Cajun Lady - MaMaBay
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Mar 8 2007 9:59AM
My Kitchen Celebrating Mardi Gras
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I made the King Cake during Mardi Gras and gave it a rating of 5 out of 5 spoons!!
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