Search Results For Rice Dressing
To Die For Crockpot Roast
My crockpot is being used more and more, I love how easy it is. Ingredients 1 beef roast, any kind, sized to fit your crockpot 1/2 package Hidden Valley ranch dressing mix 1/2 package brown gravy mix 1/2 package Italian Dressing Mix 1/4 cup water (or more) Directions Step 1 ...
Read more
Opelousas Baked Chicken
.... Step 2 Place fryer halves in open baking pan & cover with a mixture of oil and water. Sprinkle with paprika & chili powder. Step 3 Place pan in a pre-heated 275° oven and baste continuously about every half hour until deep dark brown about 3-5 hours.The secret to ...
Read more
Crawfish Casserole I
A combination casserole of meat and seafood – from the oven to the table. This is one of the easiest no fail recipes for dressing. The flavor is incredible. As with any recipe that contains crawfish, shrimp maybe substituted, you could even mix the two and add crab meat. Ingredients ...
Read more
Venison Sausage Stuffed Coq au Vin
...fed chicken breasts to the mixture, placing them equal distances from one another. Let cook for 20 minutes, flipping the chicken breasts occasionally, not allowing them to stick. Step 6 Now it's time to add the chicken stock. Pour stock into skillet and continue flipping chicken to avoid sticking. Continue ...
Read more
Fried Eggplant – A Cajun Classic
Great by themselves or in a rice dressing. Ingredients 1 large eggplant peeled and medallion sliced 1 egg, slightly beaten 1/4 to 1/2 cup of water or milk 1 cup all purpose flour 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp cayenne (optional) Sprinkle of granulated sugar Oil for ...
Read more
Carrot Soufflé (Souffle)
This is a must at the Thanksgiving and Christmas holiday table. It complements the fried turkey, pork roast and rice dressing because of the slightly sweet taste and still leaves room for dessert. Ever wonder if your baking powder or baking soda is still good? From www.kitchen.com – All you ...
Read more
Heatt Relish/Chow Chow
...Chow Chow is a culinary term for any spicy or piquant preparation used to enhance flavour of plain food. In the UK, a thin pickle or sauce with a vinegar base; in the USA it includes finely chopped fruit or vegetables with a dressing of salt, sugar, and vinegar, sometimes ...
Read more
