Search Results For Jambalaya
Mark Boudreaux’s Cajun Jambalaya
Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. The most important thing with this dish is to use the right equipment; any heavy bottomed cast iron pot or Dutch oven. Ingredients 1 pound Andouille (Cajun) or mild smoked pork sausage, sliced 1/4-inch ...
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Hitachi Rice Cooker Seafood Jambalaya
...d butter 1/ cup each chopped parsley and onion tops (scallions) salt, red pepper, black pepper to taste Directions Step 1 Combine and stir together all raw ingredients into rice cooker. Turn rice cooker on. Cooking takes approximately 30 minutes. Two pounds crawfish may be used instead of shrimp, oysters, ...
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Doreen’s Beef Short Ribs Jambalaya
Beef Short Ribs Jambalaya may take a little extra cooking time but so worth the effort. …… Many like this dish spicy as some say “spicy is always better’ however without the extra hot spice this dish has it own wonderful and tasty flavor. Ingredients 3 to 5 lbs beef ...
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Chicken and Sausage Jambalaya
A favorite Cajun classic! Dale Begnaud in Memory of his Mom, Meredith Ingredients 1 large hen or chicken 3 cups onions, chopped 1 bunch green onions (scallions) 2 large bell peppers 1 clove garlic, minced fine 3 cups long grain rice 1 pound hickory smoked sausage salt and pepper to ...
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Seafood Jambalaya
Ingredients 3 pounds cleaned shrimp 1 pound crabmeat 1 dozen oysters 1 pound smoked sausage 3 cups rice 1 small can tomato sauce 1 large onion chopped 2/3 cup chopped parsley 1/2 cup shallots (not scallions) 1 cup chopped bell pepper 2/3 cup cooking oil salt and red pepper to ...
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Black-Eye Pea Jambalaya (Rice Cooker)
Plug in dat rice cooker! This is a fast and easy dish to make in your rice cooker. Ingredients 3/4 stick butter 1 small onion, chopped 1 small bell pepper, chopped 1 pound smoked sausage sliced and browned 1 1/2 cup raw rice Creole or Cajun Seasoning to taste 1 ...
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Jambalaya Pasta with Penne
I’ve always loved pastalaya. Ingredients 1/4 cup plus 3/4 teaspoon salt, divided 1 pound dry penne 3 tbsp olive oil, divided 1 pound peeled, deveined large shrimp 2 tbsp plus 1 teaspoon Creole Seasoning (Tony's) 3/4 pound boneless, skinless chicken breast, 1-inch diced 3/4 pound andouille sausage, diced into 1/2-inch ...
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Doc Camel’s Pork and Sausage Jambalaya
Note that this recipe is prepared to feed the masses at large family reunions, vendors street fairs, school events, food festivals and political gatherings. Kaplan, LA, in the year 2005, celebrated its first Cajun Food Festival. All types of fun Cajun foods were served. Make plans to attend in April/May. ...
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