AFFILIATE_ID 101 DIRECTIONS Beat cream cheese and sugar till smooth. Gently stir in Cool Whip. Pour into crust. Top with filling. Refrigerate for one hour. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION 8 oz cream cheese DIRECTION MEASUREMENT package QUANTITY 1 DESCRIPTION sugar or 1/2 cup Splenda DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION carton 8 oz Cool Whip DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION graham cracker crust 9 in DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION cherry filling or your choice of pie filling DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION ~~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION ~~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION ~~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Fluffly Cheesecake with Splenda NOTE NUTRITION PREP_TIMES AMOUNT 15 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 0 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102