AFFILIATE_ID 101 DIRECTIONS In a large skillet, brown the beef until the redness is gone. Drain the fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add the cooked meat and mix well. Put cabbage mixture into a deep lightly oiled 9x13 casserole dish. Carefully poor the broth over meat mixture. Bake covered at 350 for one hour. Stir, replace cover and bake for another 20-30 minutes. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION ground beef DIRECTION MEASUREMENT pounds QUANTITY 2 DESCRIPTION onion chopped fine DIRECTION MEASUREMENT large QUANTITY 1 DESCRIPTION tomato sauce DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION or 4 chopped cabbage DIRECTION MEASUREMENT pounds QUANTITY 3 DESCRIPTION uncooked rice DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION salt DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION beef broth DIRECTION MEASUREMENT cans QUANTITY 2 DESCRIPTION red pepper optional DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION ~~~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION ~~~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Cabbage Casserole II NOTE NUTRITION PREP_TIMES AMOUNT 15 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 90 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102