AFFILIATE_ID 101 DIRECTIONS Coarsely chop the tomatoes and onions and add salt previously dissolved in sufficient water to cover the vegetables. Let stand 24 hours. Drain. Add vinegar, sugar, and spices tied in a bag and simmer very gently until the onions and tomatoes are tender. Pour into hot sterilized jars. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION green tomatoes DIRECTION MEASUREMENT quarts QUANTITY 4 DESCRIPTION onion DIRECTION MEASUREMENT quarts QUANTITY 2 DESCRIPTION salt DIRECTION MEASUREMENT cup QUANTITY 3/4 DESCRIPTION vinegar DIRECTION MEASUREMENT quart QUANTITY 1 DESCRIPTION brown sugar DIRECTION MEASUREMENT cups QUANTITY 3 DESCRIPTION pickling spice DIRECTION MEASUREMENT cup QUANTITY 1/2 KEYWORDS NAME Pickled Green Tomatoes NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 20 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 0 SOURCE RealCajunRecipes.com TYPE 102