AFFILIATE_ID 101 DIRECTIONS Sterlize the canning jars being used. For every quart of water needed to cover beans, add 1 teaspoon coarse salt or sea salt. Cook beans in boiling salted water until crisp tender. Drain the beans and the pack the beans in the hot sterilized jars. Mix the remaining ingredients and heat to a boil. Pour the liquid over the beans and seal. Wait a few days to let the beans absorb the flavor then enjoy. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION green beans or yellow waxed beans DIRECTION MEASUREMENT quarts QUANTITY 4 DESCRIPTION cider vinegar DIRECTION MEASUREMENT cups QUANTITY 6 DESCRIPTION brown sugar DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION salt DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION pepper DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION allspice DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION cinnamon DIRECTION MEASUREMENT stick QUANTITY 1 DESCRIPTION whole cloves DIRECTION MEASUREMENT tbsp QUANTITY 1 DESCRIPTION salt for boiling beans DIRECTION MEASUREMENT QUANTITY DESCRIPTION ~~~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION ~~~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION ~~~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Pickled Beans NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 30 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102