AFFILIATE_ID 101 DIRECTIONS In a medium skillet, brown the ground meat. Mix and add the remaining ingredients in a large deep dish 9x13 casserole. Cover and cook in oven for 45 minutes at 350 degrees, you may check and stir in 20 minutes. You may double and triple this recipe. Meal is done when rice is cooked. This is a great rice dressing if you don't like dry dressing. Any meats compliments this dish such as brisket, turkey, or any back yard bar-be-que. Add salad and bread and you are all set! EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION ground beef DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION cream of mushroom soup DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION cream of celery DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION French onion soup DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION beef boullion cube DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION raw rice DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION crawfish or shrimp DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION onion chopped DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION bell pepper chopped DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION salt, red pepper and black pepper to taste DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Seafood Rice Dressing via Oven NOTE NUTRITION PREP_TIMES AMOUNT 15 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 45 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 7 SOURCE RealCajunRecipes.com TYPE 102