AFFILIATE_ID 101 DIRECTIONS Grind together the uncooked shrimp, bell pepper, onions, garlic and pinch of salt and pepper in a food processor until mixture is ground to the consistency of paste. Slit a pocket in each steak, but do not let the slit go all the way through. Stuff each steak with the shrimp mixture and secure with two toothpicks. Season steaks with Cajun seasonings and marinade steaks with the Italian dressing and Worcestershire sauce a minimum of 2 hours; turing at least halfway thru the process. Grill the steaks making sure the shrimp mixture is cooked; about 10 minutes on each side should do. Place in oven and cook at 350 degrees for 20 minutes. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION shrimp peeled uncooked DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION onion DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION bell pepper DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION garlic chopped DIRECTION MEASUREMENT tbsp QUANTITY 1 DESCRIPTION rib-eye steaks 3/4 - 1 inch thick DIRECTION MEASUREMENT QUANTITY 4 DESCRIPTION Cajun seasoning DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION Italian salad dressing DIRECTION MEASUREMENT cups QUANTITY 1 DESCRIPTION Worcestershire sauce DIRECTION MEASUREMENT tbsp QUANTITY 2 KEYWORDS NAME Shrimp Stuffed Rib Eye Steaks NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 40 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 4 SOURCE RealCajunRecipes.com TYPE 102