AFFILIATE_ID 101 DIRECTIONS Cut tips off wings and cut into portions. In a frying pot, add the cooking oil for deep frying. Bring oil to hot and add portions until golden brown or until done. In a 3-quart sauce pan add hot sauce, butter, brown sugar, and honey. Bring until boiling then lower heat to simmer. Add cooked wing portions to mixture. Leave in for desired hotness. Sauce will thicken during simmer. French fries go well with this dish. Or whatever you prefer to fix on the side. Also, you can dip in ranch dressing, or honey mustard. Editor's note: You could bake the wings at 350 degrees until golden brown; about 45 minutes to 1 hour turning over halfway during the cooking process instead of frying. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION jumbo pacakge of chicken wings fresh or frozen DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION Louisiana Hot Sauce DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION butter or margarine DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION brown sugar DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION honey DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION cooking oil DIRECTION MEASUREMENT quart QUANTITY 1 KEYWORDS NAME Angie's Hot Wings NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 45 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 5 SOURCE RealCajunRecipes.com TYPE 102