AFFILIATE_ID 101 DIRECTIONS In a large mixing bowl, combine the eggnog, milk, rum extract and pudding mix. Beat on high for one minute. Stir in the raisins; you could soak to soften the raisins. To plump raisins for baking, cover them with hot liquid and let stand for five minutes. Or, let soak overnight in the refrigerator. Use the least amount of liquid possible and then include it in your recipe. Pour at once into the baked crust. Chill until set about one hour. Garnish with the whipped cream and the red and green sugar. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION cold eggnog DIRECTION MEASUREMENT cup QUANTITY 1 1/4 DESCRIPTION milk DIRECTION MEASUREMENT cup QUANTITY 1 1/4 DESCRIPTION rum extract DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION 6 oz vanilla instant pudding DIRECTION MEASUREMENT package QUANTITY 1 DESCRIPTION golden raisins DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION baked graham cracker crust DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION whipped topping DIRECTION MEASUREMENT QUANTITY DESCRIPTION red/green sugar crystal DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Holiday Eggnog Pie NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 20 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102