AFFILIATE_ID 101 DIRECTIONS In a large bowl, combine the peaches with the sugar, tapioca and lemon juice. Let set for 15 minutes. Meanwhile combine the flour, brown sugar, and pecans in a small bowl and cut in the butter until crumbly. Sprinkle 1/3 of the pecan mixture in the bottom of the pie shell. Cover with the peaches; then sprinkle the remainder of the pecan mixture on top. Bake for 10 minutes at 450 degrees and 25 minutes at 350 degrees. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION unbaked 9 inch pie crust DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION sugar DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION sliced ripe peaches - frozen could be substituted DIRECTION MEASUREMENT cups QUANTITY 4 DESCRIPTION quick tapioca DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION lemon juice DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION sifted flour DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION brown sugar DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION butter DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION chopped pecans DIRECTION MEASUREMENT cup QUANTITY 1/2 KEYWORDS NAME Peach Praline Pie NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 35 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102