AFFILIATE_ID 101 DIRECTIONS Preheat oven to 350 degrees. In a large pot of boiling water, cook carrots until very tender. Drain and transfer to large mixing bowl. While carrots are warm, use electric mixer to beat with sugar, baking powder, and vanilla until smooth. Mix in the flour, eggs, and margarine. Pour into a greased two quart baking dish. Bake for one hour. Sprinkle with confectioner's sugar before serving. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION carrots peeled and chopped DIRECTION MEASUREMENT pound QUANTITY 1 3/4 DESCRIPTION granulated sugar DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION baking powder DIRECTION MEASUREMENT tsp QUANTITY 1 1/2 DESCRIPTION vanilla extract DIRECTION MEASUREMENT tsp QUANTITY 1 1/2 DESCRIPTION all purpose flour DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION eggs beaten DIRECTION MEASUREMENT QUANTITY 3 DESCRIPTION softened margarine DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION confectioner (powdered) sugar DIRECTION MEASUREMENT tsp QUANTITY 6 DESCRIPTION dash of cinnamon DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Carrot Soufflé (Souffle) NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 60 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 12 SOURCE RealCajunRecipes.com TYPE 102