AFFILIATE_ID 101 DIRECTIONS In the same skillet that you browned the bacon keep 3 tablespoons of drippings and add the onion and green pepper. Saute until tender. Blend in the flour, sugar, Worcestershire sauce, salt, pepper and mustard. Add the tomatoes. Cook over medium heat stirring constantly until thick. Add the green beans and heat thoroughly. Serve and garnish with bacon. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION slices bacon, crisply fried DIRECTION MEASUREMENT QUANTITY 6 DESCRIPTION onion DIRECTION MEASUREMENT cup QUANTITY 3/4 DESCRIPTION chopped green pepper DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION flour DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION brown sugar DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION Worcestershire sauce DIRECTION MEASUREMENT tbsp QUANTITY 1 DESCRIPTION salt DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION pepper DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION dry mustard DIRECTION MEASUREMENT tsp QUANTITY 1/8 DESCRIPTION 16 oz peeled tomatoes DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION 16 oz green beans DIRECTION MEASUREMENT can QUANTITY 1 KEYWORDS NAME Creole Green Beans NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 20 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 6 SOURCE RealCajunRecipes.com TYPE 102