AFFILIATE_ID 101 DIRECTIONS In a large bowl break bread into small pieces. Add to the bowl the 2 cups sugar, 2 cans evaporated milk, 4 cups milk, vanilla, egg yolks, melted butter and cinnamon if you are putting it. Pour into a 13x9 baking pan. Do not butter. Bake in preheated oven at 450 degrees for 1 hour. Remove,leave oven on and make meringue. Meringue: Beat egg white with 1/4 cup sugar until stiff. Cover bread pudding with meringue and rebake for 3 or 4 minutes until meringue is golden. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION slices of bread DIRECTION MEASUREMENT QUANTITY 18 DESCRIPTION sugar DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION 13 oz evaporated milk DIRECTION MEASUREMENT cans QUANTITY 2 DESCRIPTION milk DIRECTION MEASUREMENT cups QUANTITY 4 DESCRIPTION vanilla DIRECTION MEASUREMENT tsp QUANTITY 2 DESCRIPTION egg yolks DIRECTION MEASUREMENT QUANTITY 8 DESCRIPTION melted butter DIRECTION MEASUREMENT cup QUANTITY 2/3 DESCRIPTION cinnamon ( 1 teaspoon or as much as you want)(optional) DIRECTION MEASUREMENT QUANTITY DESCRIPTION Meringue Topping DIRECTION MEASUREMENT QUANTITY DESCRIPTION ~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION sugar DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION egg whites DIRECTION MEASUREMENT QUANTITY 4 KEYWORDS NAME Amy's Bread Pudding NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 60 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 24 SOURCE RealCajunRecipes.com TYPE 102