AFFILIATE_ID 101 DIRECTIONS Grease a 2 quart casserole. Measure the rice and place an even layer on the bottom of the dish. Mix together the flour, chili powder, salt and pepper. Sprinkle 1/3 of the mixture over the rice; dot with a little butter. Next mix the ground meat with onion and spread over the rice. Repeat the flour mixture and butter. Make a layer with the tomatoes including the liquid and repeat with the flour seasonings. Note you might want to try substituting with Rotel Brand Tomatoes. Spread the corn on top and dot with butter. Sprinkle bread crumbs over the top, cover and bake in a moderate oven 350 degrees for 45 to 50 minutes. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION rice DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION flour DIRECTION MEASUREMENT tbsp QUANTITY 3 DESCRIPTION chili powder DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION salt DIRECTION MEASUREMENT tsp QUANTITY 1 1/2 DESCRIPTION each black pepper and red pepper DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION butter/margarine DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION ground beef DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION finely chopped onion DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION finely chopped bell pepper DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION No 2 can tomatoes DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION whole kernel corn DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION bread crumbs for top DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME All In One Hamburger Casserole NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 45 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 6 SOURCE RealCajunRecipes.com TYPE 102