AFFILIATE_ID 101 DIRECTIONS The first step to making the syrup is to cook the figs. Biggest questionis how much sugar to use. Here is a fairly good ratio: 1 part figs to 1/2 part sugar (volume/volume) So naturally you would adjust the recipe to the amount of figs you have. (See our other recipes on site to prepare canned figs). Prepare and cook the figs until softened. The figs will release jucies and combine with the sugar to make a syrup. Measure out the amount of figs needed and use the syrup to puree the figs. In a heavy pan place 1 cup pureed figs, 1 to 1 1/2 cups sugar, and 1/4 cup Karo syrup. Bring to a full rolling boil and then boil for one more minute. Remove from heat and add the butter flavoring. Place in small canning jars and seal. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION pureed figs DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION to 1 1/2 cups sugar DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION Karo or corn syrup DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION to 1 teaspoon Watkins butter flavorings DIRECTION MEASUREMENT QUANTITY 1/2 DESCRIPTION ~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION ~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION ~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION ~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION ~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION ~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Fig Syrup NOTE NUTRITION PREP_TIMES AMOUNT 0 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 0 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 0 SOURCE RealCajunRecipes.com TYPE 102