AFFILIATE_ID 101 DIRECTIONS Pop the corn and set aside. Boil syrup and salt on medium fire. Stir constantly until syrup forms a ball in cold water. Add Butter and pour over the popped corn. With buttered hands, shape into balls. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION popcorn DIRECTION MEASUREMENT quarts QUANTITY 2 DESCRIPTION Steen's (cane syrup) DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION salt DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION butter DIRECTION MEASUREMENT tsp QUANTITY 1 KEYWORDS NAME Popcorn Balls NOTE NUTRITION PREP_TIMES AMOUNT 5 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 10 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 24 SOURCE RealCajunRecipes.com TYPE 102