AFFILIATE_ID 101 DIRECTIONS The cake: Bake cake as directed on box in a deep 9 X 13 pan. If you use just what the recipe calls for the marshmallows there shouldn't be a problem in overflow. Some may want to use the whole bag of marshmallows - this is not recommended. Combine one cup evaporated milk, marshmallows, and one cup sugar and cook until melted. Add coconut and pour over hot cake. Frosting: In a medium saucepan bring 1 1/2 cup sugar, 1/2 cup evaporated milk and 1/2 cup oleo to a boil and then remove from heat. Add chocolate chips. Stir until melted. Add one cup chopped nuts. Pour over warm cake and let sit. Serve after cake has cooled. This cake is very very rich and should be served in the smallest serving size possible. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION ~~Almond Joy Cake~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION chocolate cake mix DIRECTION MEASUREMENT package QUANTITY 1 DESCRIPTION marshmallows DIRECTION MEASUREMENT large QUANTITY 30 DESCRIPTION evaporated milk DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION sugar DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION bag 14 oz coconut DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION ~~Frosting~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION sugar DIRECTION MEASUREMENT cup QUANTITY 1 1/2 DESCRIPTION evaporated milk DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION oleo, butter or margarine DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION bag 12 oz chocolate chip DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION nuts DIRECTION MEASUREMENT cup QUANTITY 1 KEYWORDS NAME Almond Joy Cake NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 35 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102