AFFILIATE_ID 101 DIRECTIONS Prepare cake mix according to package directions making 2(8 inch) layers. When completely cooled, split both layers making four thin layers. Combine the sugar, sour cream and coconut blending well. Chill this mixture. Reserve one cup of the coconut and sour cream mixture for the frosting. Spread remainder between the layers. Combine the reserved sour cream, coconut mixture with the whipped topping. Blend until smooth. Spread on top and sides of cake. Seal cake in an airtight container and refrigerate three days before serving. Mark the date on the container so you won't be tempted to try it before its' time. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION butter flavored cake DIRECTION MEASUREMENT package QUANTITY 1 DESCRIPTION sugar DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION 16 oz carton sour cream DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION 12 oz pakage frozen coconut (thawed) do not substitute for best results DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION frozen whipped topping (thawed) DIRECTION MEASUREMENT cup QUANTITY 1 1/2 KEYWORDS NAME The Wait Cake NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 35 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102