AFFILIATE_ID 101 DIRECTIONS Preheat the oven to 375 degrees. Toss the fruit with half the cinnamon and 2 tablespoons of the sugar, and spread it in a lightly buttered 8-inch square or 9-inch round baking pan. Combine the remaining cinnamon and sugar in the container of a food processor with the oats and nuts; pulse a few times, just until the ingredients are combined (you do not want to puree the oats). To mix the ingredients by hand, soften the butter slightly, toss together the dry ingredients, then work in the butter with your fingertips, a pastry blender, or a fork. Spread the topping over the apples and bake about 40 minutes, ntil the topping is browned and the apples are tender. Serve hot, warm, or at room temperature top with vanilla ice cream (optional). EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION peeled, cored, sliced apples or pears (2 to 3 pounds) DIRECTION MEASUREMENT cups QUANTITY 6 DESCRIPTION cinnamon or more to taste DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION plus 2 tbsp sugar DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION butter plus more for greasing pan DIRECTION MEASUREMENT tbsp QUANTITY 5 DESCRIPTION oats DIRECTION MEASUREMENT cup QUANTITY 3/4 DESCRIPTION walnuts or pecans DIRECTION MEASUREMENT cup QUANTITY 1/2 KEYWORDS NAME Apple Crisp NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 40 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102