AFFILIATE_ID 101 DIRECTIONS Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve over Lemon Spaghetti. Lemon Spaghetti 1 pound spaghetti 2/3 cup olive oil 2/3 cup grated Parmesan 1/2 cup fresh lemon juice (about 3 lemons) Salt and freshly ground black pepper 1 tablespoon lemon zest 1/3 cup chopped fresh basil leaves Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend. Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION peeled large shrimp DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION salt or more if needed DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION dried crushed pepper flakes DIRECTION MEASUREMENT tsp QUANTITY 3 DESCRIPTION olive oil plus 1 to 2 tablespoons DIRECTION MEASUREMENT tbsp QUANTITY 3 DESCRIPTION onion sliced DIRECTION MEASUREMENT medium QUANTITY 1 DESCRIPTION 14 1/2 ounce diced tomatoes DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION dry white wine DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION garlic cloves chopped DIRECTION MEASUREMENT QUANTITY 3 DESCRIPTION dried oregano leaves DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION chopped fresh Italian parsley leaves DIRECTION MEASUREMENT tbsp QUANTITY 3 DESCRIPTION chopped fresh basil leaves DIRECTION MEASUREMENT tbsp QUANTITY 3 KEYWORDS NAME Shrimp Fra Diavolo NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 30 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 6 SOURCE RealCajunRecipes.com TYPE 102