AFFILIATE_ID 101 DIRECTIONS Preheat oven to 350 degrees. In a medium saucepan, heat the milk and margarine to simmering. Do not boil. Remove from heat and stir until margarine is melted. Cool 10 minutes. In a large bowl, beat the egg and egg whites until foamy; mix in the Equal, spices and salt. Blend the milk mixture into the egg mixture. Stir in the bread. Spoon the mixture into an ungreased 1 1/2 quart casserole. Place the casserole in a roasting pan on the oven rack and add 1 inch hot water to the pan. Bake uncovered in a preheated 350 degree oven approximately 40 to 45 minutes until the pudding is set and a sharp object inserted comes out clean. This is one of those dishes that you can call me to come over and enjoy with a cold glass of milk or fresh coffee. Enjoy EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION skim milk DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION margarine, cut into pieces DIRECTION MEASUREMENT tbsp QUANTITY 4 DESCRIPTION egg DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION egg whites DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION Equal Spoonful or Splenda Sweetner DIRECTION MEASUREMENT cup QUANTITY 2/3 DESCRIPTION ground cinnamon DIRECTION MEASUREMENT tsp QUANTITY 1 1/2 DESCRIPTION nutmeg DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION ground cloves (optional) DIRECTION MEASUREMENT tsp QUANTITY 1/8 DESCRIPTION salt DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION French or Italian bread cubed or torn into small pieces DIRECTION MEASUREMENT cups QUANTITY 4 KEYWORDS NAME Cinnamon Bread Pudding for Diabetics NOTE NUTRITION PREP_TIMES AMOUNT 25 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 40 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 6 SOURCE RealCajunRecipes.com TYPE 102