AFFILIATE_ID 101 DIRECTIONS Pan fry the sausage in deep skillet or large pot. After the sausage is cooked, remove from skillet. Drain all but about 1 tbsp of grease. Add the corn and onions to the pot. Saute until the onions wilt. Add rice, water, and cooked sausage to the corn mixture. Add the tomatoes at this point if you are putting them in your recipe. Stir and cover to allow rice to cook. Stir occasionally to keep rice from sticking. Seasoning is optional because the sausage will give it flavor. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION whole kernel corn drained DIRECTION MEASUREMENT cans QUANTITY 2 DESCRIPTION smoked pork sausage thinly sliced DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION raw rice DIRECTION MEASUREMENT cup QUANTITY 1 1/2 DESCRIPTION water DIRECTION MEASUREMENT cup QUANTITY 1 1/2 DESCRIPTION onions chopped DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION salsa or stewed tomatoes (optional) DIRECTION MEASUREMENT cup QUANTITY 1/2 KEYWORDS NAME Corn and Sausage Jambalaya NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 20 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 4 SOURCE RealCajunRecipes.com TYPE 102