AFFILIATE_ID 101 DIRECTIONS Slice bananas into bite size slices Peel apple and cut into bite size pieces Drain fruit cocktail Drain pears and peaches and slice Drain oranges and pineapple Combine all fruits into a bowl and mix with the 2 cans of the sweetened condensed milk. Halve as many cherries as you want and add to the "pot" Then add some of the maraschino juice to make it pink or use a pack of Kool Aid to change the color. Refrigerate right away Stir up before serving EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION bananas DIRECTION MEASUREMENT medium QUANTITY 5 DESCRIPTION 15 oz fruit cocktail DIRECTION MEASUREMENT cans QUANTITY 2 DESCRIPTION apple DIRECTION MEASUREMENT medium QUANTITY 1 DESCRIPTION pear halves DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION pecans DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION mandarin orange DIRECTION MEASUREMENT small can QUANTITY 1 DESCRIPTION peaches DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION crushed pineapple DIRECTION MEASUREMENT small cans QUANTITY 2 DESCRIPTION 10 oz maraschino cherries DIRECTION MEASUREMENT jar QUANTITY 1 DESCRIPTION sweetened condensed milk DIRECTION MEASUREMENT cans QUANTITY 2 KEYWORDS NAME Emma Dean's Killer Pink Fruit Salad NOTE NUTRITION PREP_TIMES AMOUNT 15 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 0 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 10 SOURCE RealCajunRecipes.com TYPE 102