AFFILIATE_ID 101 DIRECTIONS While cooking rice as directed on package, slice one large onion and one large green pepper. Sauté in one tsp of oil until softened. Add one 14 ounce can of diced tomatoes until heated. Add one pound of cleaned seasoned shrimp and heat through until shrimp is pink. You can add precooked shrimp instead to save time. Add the seasoned scallops with the shrimp and cook through. Add seasonings and Tabasco to taste. I add to my taste and let the guests add their own. Some like it spicy hot. Serve over rice or noodles and a salad with tangy dressing. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION instant brown rice or regular (2 cups) DIRECTION MEASUREMENT package QUANTITY 1 DESCRIPTION large onion sliced DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION large green pepper DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION oil DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION 14 oz diced tomatoes DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION cleaned shrimp DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION handful of scallops (optional) DIRECTION MEASUREMENT QUANTITY DESCRIPTION seasonings to taste and tobasco (optional) DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Quick and Easy Cajun Shrimp NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 20 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 4 SOURCE RealCajunRecipes.com TYPE 102