AFFILIATE_ID 101 DIRECTIONS Season chicken breasts and (cut into strips).Dredge in the 1½ cup flour (seasoned to taste). Brown in olive oil, and remove to a paper toweled plate. Add remaining flour to oil and lightly brown similar to a roux. Add onions, bell pepper, and garlic and simmer until wilted. Add stewed tomatoes, tomato paste, tomato sauce, and mushrooms. Replace chicken add chicken broth, basil, and bay leaves. Season to taste with salt, black pepper, red pepper, and garlic powder. Cover and simmer about one half hour; stir occasionally. Serve over fettuccine noodles with Parmesan cheese sprinkled on top with green salad and toasted garlic French bread. Ces't ce bon! EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION boneless chicken breast DIRECTION MEASUREMENT pounds QUANTITY 2 DESCRIPTION flour DIRECTION MEASUREMENT cup QUANTITY 1 1/2 DESCRIPTION olive oil DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION onion chopped fine DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION bell pepper chopped DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION cloves of garlic minced fine DIRECTION MEASUREMENT QUANTITY 2-3 DESCRIPTION chicken broth DIRECTION MEASUREMENT cans QUANTITY 2 DESCRIPTION can 16 oz stewed tomatoes with onion and sweet pepper DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION can 8 oz tomato sauce DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION can 6 ox can tomato paste DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION can 8 oz mushrooms DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION dried basil DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION bay leaves DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION salt, black pepper, red pepper, garlic powder DIRECTION MEASUREMENT QUANTITY DESCRIPTION fettuccini noodles DIRECTION MEASUREMENT QUANTITY DESCRIPTION parmesan cheese DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Cajun Chicken Cacciatore NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 60 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102