AFFILIATE_ID 101 DIRECTIONS Tear the wheat bread into small pieces and place in a 9x13 or 8x8 pan. In a bowl, combine the sugar, cinnamon and nutmeg. Combine with the eggs adding the milk and vanilla. Pour the mixture over the bread pieces. (Note you could put to bake now if you wanted and were rushed for time and also white French maybe substituted for wheat). I like to place the mixture aside or in the icebox and let the wet ingredients be absorbed into the bread before baking. When ready to bake, bake at 350 degrees for 50 minutes to an hour. Want to be a little decadent and give up all the calories you saved by using splenda and wheat bread? Before baking the pudding, break pecan pralines in a ziplock, then take the crumbles and spread over the bread mixture. Bake as usual. Your taste buds will cut flips! EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION of a loaf of Wheat French Bread DIRECTION MEASUREMENT QUANTITY 1/2 DESCRIPTION eggs beaten DIRECTION MEASUREMENT QUANTITY 3 DESCRIPTION granualted white sugar DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION splenda DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION milk DIRECTION MEASUREMENT cup QUANTITY 2 1/2 DESCRIPTION cinnamon DIRECTION MEASUREMENT tsp QUANTITY 2 DESCRIPTION nutmeg DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION vanilla DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION See a surprise ingredient in the last part of the directions that is totally optional DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Wheat Bread Pudding a la' Praline NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 50 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 24 SOURCE RealCajunRecipes.com TYPE 102