AFFILIATE_ID 101 DIRECTIONS Saute' crawfish tails in mushrooms, green onions, white wine and butter, adding Tony Chachere's seasoning to your taste. Add a dash of worchestershire sauce, lemon juice, red hot sauce, and salt. Cook or reduce down until the mushrooms wilt. Serve over your choice of meat or fish. Editors Note: You may have to add extra butter and/or wine to get a nice serving sauce consistency. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION crawfish tails DIRECTION MEASUREMENT package QUANTITY 1 DESCRIPTION small package fresh mushrooms sliced DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION bunch green onions chopped DIRECTION MEASUREMENT QUANTITY 1/2 DESCRIPTION white wine DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION butter DIRECTION MEASUREMENT tbsp QUANTITY 4 DESCRIPTION Tony Chachere to taste or other Cajun Seasonings or Season All DIRECTION MEASUREMENT QUANTITY DESCRIPTION dash of worchestershire sauce, lemon juice, red hot sauce or Tobasco and salt. DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Crawfish Topping New Orleans NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 20 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 6 SOURCE RealCajunRecipes.com TYPE 102