AFFILIATE_ID 101 DIRECTIONS Mix the cake mix, baking powder, oil and eggs in a large glass bowl. Add the can of mandarin orange, juice and all. Mix by hand at this point to avoid the smashing of the orange sections. Pour into three 8 inch greased and floured pans. Bake 15 to 20 minutes at 350 degrees. Frost between layers and on top. Frosting: Mix the pineapple, juice and all, the vanilla pudding mix and the whipped topping. Ice the cake. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION yellow cake mix DIRECTION MEASUREMENT box QUANTITY 1 DESCRIPTION baking powder DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION oil DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION eggs DIRECTION MEASUREMENT QUANTITY 4 DESCRIPTION can 11 oz mandarin orange DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION Frosting DIRECTION MEASUREMENT QUANTITY DESCRIPTION can (20 oz) crushed pineapple juice and all DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION box (3 1/3 oz) instant vanilla pudding mix DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION carton (9 oz) non-dairy whipped topping DIRECTION MEASUREMENT QUANTITY 1 KEYWORDS NAME Grandma's Mandarin Orange Cake NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 20 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102