AFFILIATE_ID 101 DIRECTIONS In a medium heavy duty pot on medium heat, combine the butter, sugar, milk and salt. Bring to a full rolling boil stirring constantly about 4 to 5 minutes until the soft ball stage is reached (when a small amount dropped in a glass of water turns to a soft ball). I like to roast my pecans before adding to the mixture. Here is a quick way. In the microwave, heat the pecans for 2 minutes, stopping and stirring at the one minute interval. Remove from heat and stir in the marshmellows, the nuts, vanilla, and chocolate chips. Stir for one minute or until all is melted. Pour into a foil lined lined pan and cool for 50 mintues. Editor's Note: Although the original recipe calls for aluminum foil, I butter a glass pan and spread out the mixture, I cool and then cut the fudge. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION butter DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION Carnation milk DIRECTION MEASUREMENT cup QUANTITY 2/3 DESCRIPTION granualted sugar DIRECTION MEASUREMENT cup QUANTITY 1 1/2 DESCRIPTION salt DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION minature marshmallows (4oz) DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION semi-sweet chocolate morsels DIRECTION MEASUREMENT cup QUANTITY 1 1/2 DESCRIPTION pecans DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION vanilla DIRECTION MEASUREMENT tsp QUANTITY 1 KEYWORDS NAME No Fail Fudge NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 10 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 24 SOURCE RealCajunRecipes.com TYPE 102