AFFILIATE_ID 101 DIRECTIONS Note: Time shown includes the time for rolling the balls. In a microwave, roast the pecans. Place nuts in a cup, microwave for one minute, stir and microwave another minute. Grind the pecans in food processor after cooling. Grinds the cookies also. Combine. Add the sugar, corn syrup and whiskey to the crumbs. Mix well into a thick dough. Using your hands coated with sugar, I use thin plastic gloves although not needed, make small balls about the size of a walnut or quarter, roll in powdered sugar and place on wax or parchment paper to dry. Store in an air tight container. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION pecans toasted chopped fine DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION chocolate wafer cookies crumbled fine DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION powdered sugar DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION light Karo Syrup DIRECTION MEASUREMENT tbsp QUANTITY 1 1/2 DESCRIPTION whiskey DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION extra powdered sugar for rolling DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Chocolate Whiskey Balls NOTE NUTRITION PREP_TIMES AMOUNT 60 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 0 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 36 SOURCE RealCajunRecipes.com TYPE 102