AFFILIATE_ID 101 DIRECTIONS Prepare the sweet potatoes by peeling and cutting into quarters. Boil in a covered saucepan with just enough water to cover the potatoes. When soft (about 20 to 25 minutes) drain and place the potatoes in a mixing bowl. Add the butter and cream the potatoes on low speed. Add the sugars and the rest of the ingredients. Note if the potatoes are drier than you think they should be add a small amount of milk to the desired consistency. Fill your tarts with filling and bake according to tart recipe. Enjoy! EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION medium to large fresh yams or sweet potatoes DIRECTION MEASUREMENT QUANTITY 4 DESCRIPTION white granulated sugar DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION brown sugar DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION cinnamon DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION nutmeg DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION vanilla DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION butter DIRECTION MEASUREMENT tbsp QUANTITY 4 KEYWORDS NAME Sweet Potato Tart Filling NOTE NUTRITION PREP_TIMES AMOUNT 45 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 25 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 20 SOURCE RealCajunRecipes.com TYPE 102