AFFILIATE_ID 101 DIRECTIONS In a medium bowl, dissolve the cornstarch in water. Add in the milk, sugar, eggs, and vanilla. Transfer to a saucepan and cook slowly until the pudding thickens. It will have the consistency of custard. Cool and use as needed in pie shells and for sweet dough tarts; add banana flavoring to make banana pudding. To make coconut custard, after removing from the heat add 1 cup shredded coconut. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION evaporated milk 12 oz DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION eggs DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION water DIRECTION MEASUREMENT cup QUANTITY 1 1/2 DESCRIPTION cornstarch DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION granulated sugar DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION vanilla DIRECTION MEASUREMENT tsp QUANTITY 1 KEYWORDS NAME Custard Filing - Coconut Bouillie Custard (Porridge) NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 20 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 6 SOURCE RealCajunRecipes.com TYPE 102