AFFILIATE_ID 101 DIRECTIONS In a double boiler, mix the milk, sugar and butter. Dissolve the cornstarch in a small amount of water and pour into the milk mixture. Heat the boiler, stirring continually until the sauce thickens. Remove from heat and add the rum. Pour warm over the bread pudding. Store unused portion (if there is any left) in an airtight container and refrigerate. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION evaporated milk DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION margarine or butter DIRECTION MEASUREMENT tbsp QUANTITY 3 DESCRIPTION cornstarch DIRECTION MEASUREMENT tsp QUANTITY 1 1/2 DESCRIPTION rum or whiskey DIRECTION MEASUREMENT ounces QUANTITY 2 DESCRIPTION milk DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION sugar DIRECTION MEASUREMENT cup QUANTITY 1 KEYWORDS NAME Bread Pudding Rum or Whiskey Sauce NOTE NUTRITION PREP_TIMES AMOUNT 15 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 20 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102