AFFILIATE_ID 101 DIRECTIONS Preheat oven to 350 degrees. Place pork loin on a cutting board and, using a long knife, pierce through the pork loin long ways, making sure to go completely through the loin. Also make sure that the hole is large enough for the Andoullie to fit through. Then place the Andoullie into the hole in the pork loin. Once the Andoullie is inside the pork loin, distribute the seasoning over the loin and rub it in thoroughly. Place on a roasting pan and put it in the oven for 10 minutes uncovered (to brown). After 10 minutes, carefully remove it from the oven and add 2 cups of water. Cover and place back into the oven for 30 minutes. Remove from oven and carefully pour the drippings from the loin into a small saucepan. Place on the stove at medium/high heat, reduce by half, and turn off the heat. Then add the cup of pureed fig preserves and stir in until well blended. Cut the pork loin into 1/2 to 1/4 inch slices and top with the fig demi glaze. Serve. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION pork loin DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION andoullie sausages DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION Tony Cachere's Seasoning DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION water DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION pureed fig preserves DIRECTION MEASUREMENT cup QUANTITY 1 KEYWORDS NAME Andoullie Stuffed Pork Loin with a Fig Demi Glaze NOTE NUTRITION PREP_TIMES AMOUNT 15 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 40 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 6 SOURCE RealCajunRecipes.com TYPE 102