AFFILIATE_ID 101 DIRECTIONS In a small dish combine the raisins and 2 tablespoon Crown Royal or other bourbon. Let this stand for 30 minutes. Drain the mixture but reserve the liquid. Break the bread in small pieces and set aside. In a large bowl whisk together the reserved liquid, milk, sugar, vanilla, cinnamon, nutmeg, salt and eggs. Add the bread to the mixture, tossing gently to coat all the bread. Spoon the mixture into an 8 inch square baking dish coated with cooking spray. Sprinkle the raisins evenly on top, pressing them gently into the bread mixture. Cover with foil and refrigerate 30 minutes or up to 4 hours. Place the dish in a 13x9 baking dish and add one inch of hot water. Bake covered at 350 degrees in preheated oven for 20 minutes. Uncover and bake 10 more minutes. Bourbon Sauce: In a small pan, Teflon coated pan preferably, combine the sugar, corn syrup and butter over medium heat. Bring to a simmer, cook 1 minute stirring constantly. Remove from heat and stir in the bourbon. Serve the bread pudding warm with the bourbon sauce topping. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION Bread Pudding DIRECTION MEASUREMENT QUANTITY DESCRIPTION raisins DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION bourbon DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION milk 1% reduced-fat milk DIRECTION MEASUREMENT cup QUANTITY 1 1/4 DESCRIPTION granulated sugar DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION Watkins vanilla extract DIRECTION MEASUREMENT tbsp QUANTITY 1 DESCRIPTION cinnamon DIRECTION MEASUREMENT tsp QUANTITY 11/2 DESCRIPTION ground nutmeg DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION dash of salt DIRECTION MEASUREMENT QUANTITY DESCRIPTION medium eggs lightly beaten DIRECTION MEASUREMENT QUANTITY 4 DESCRIPTION cubed French bread - 8 oz or 1/2 loaf DIRECTION MEASUREMENT cup QUANTITY 4 1/2 DESCRIPTION Cooking spray DIRECTION MEASUREMENT QUANTITY DESCRIPTION Bourbon Sauce DIRECTION MEASUREMENT QUANTITY DESCRIPTION sugar DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION Light corn syrup Karo DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION butter DIRECTION MEASUREMENT cup QUANTITY 1/8 DESCRIPTION bourbon DIRECTION MEASUREMENT cup QUANTITY 1/4 KEYWORDS NAME Bread Pudding with Bourbon Sauce NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 30 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102