AFFILIATE_ID 101 DIRECTIONS Preheat oven to 375 degrees. Saute celery and onion in butter. Slowly blend in the flour; pour in the milk and stir constantly. Add the egg yolks and peppers. Cook 5 minutes. Mix crab into the sauce mixture. Add in a little melted cheese to the dish for an even richer flavor. Transfer to a 2 quart baking dish or individual boat dishes and sprinkle with cheese. Bake 10 to 15 minutes. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION stalk celery chopped DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION butter DIRECTION MEASUREMENT stick QUANTITY 1/4 DESCRIPTION onions chopped (white and green) DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION flour DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION evaporated milk 13 oz can DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION egg yolks DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION salt DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION red pepper DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION black pepper DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION crabmeat DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION grated cheddar DIRECTION MEASUREMENT pound QUANTITY 1/2 KEYWORDS NAME Crabmeat AuGratin III NOTE NUTRITION PREP_TIMES AMOUNT 25 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 15 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 4 SOURCE RealCajunRecipes.com TYPE 102