AFFILIATE_ID 101 DIRECTIONS Saute vegetables in butter until onions are clear. Add the soup, seafood, salt, peppers, garlic and simmer for 20 minutes. Mix flour and water in a separate cup and mix well. Add to the seafood mixture and cook until mixture turns thick. Serve in shells or with crackers. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION peeled and chopped crawfish tails DIRECTION MEASUREMENT pounds QUANTITY 8 DESCRIPTION cream of mushroom DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION butter DIRECTION MEASUREMENT stick QUANTITY 1 DESCRIPTION medium onion chopped fine DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION stalks celery chopped fine DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION flour DIRECTION MEASUREMENT tbsp QUANTITY 1 DESCRIPTION cold water DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION garlic DIRECTION MEASUREMENT tsp QUANTITY 1/2 KEYWORDS NAME Hot Crawfish Dip for Tart Shells or Crackers NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 40 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 0 SOURCE RealCajunRecipes.com TYPE 102