AFFILIATE_ID 101 DIRECTIONS In a 4 quart or larger pot heat the oil and add the flour to make a roux. Cook over low heat, stirring constantly until dark brown (be careful not to burn it!). Add both types of onions, celery and garlic...simmer 5 minutes or until soft. Add tomatoes, tomato puree, red peppers, clam juice or fish stock, wine, bay leaf and all other spices EXCEPT for Tabasco and lemon juice. Cook uncovered for 15 minutes, stirring occasionally. Stir in the lemon juice and Tabasco to taste, reducing heat to low. Add fish and gently bury the fish down into the sauce mixture. Simmer covered for 20 to 25 minutes until fish is flaky or fork tender. Remove the bay leaf and serve immediately. Serve with garlic salted rice - rice cooked garlic salt. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION salad oil DIRECTION MEASUREMENT tbsp QUANTITY 6 DESCRIPTION flour DIRECTION MEASUREMENT tbsp QUANTITY 6 DESCRIPTION each of onion and celery finely chopped DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION green onions finely chopped DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION garlic finely chopped DIRECTION MEASUREMENT tsp QUANTITY 2 DESCRIPTION peeled tomatoes coarsely chopped DIRECTION MEASUREMENT cups QUANTITY 3 DESCRIPTION tomato puree DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION red peppers finely chopped DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION bottled/canned clam juice or fish stock DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION dry red wine DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION large bay leaf DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION sea salt DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION lemon pepper seasoning DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION thyme crumbled DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION ground allspice DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION catfish, redfish or snapper (fillets or strips) DIRECTION MEASUREMENT pound QUANTITY 2 1/2 DESCRIPTION fresh lemon juice DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION Tabasco more or less to suit taste DIRECTION MEASUREMENT tsp QUANTITY 2 KEYWORDS NAME Catfish Courtbouillion NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 45 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 4 SOURCE RealCajunRecipes.com TYPE 102