AFFILIATE_ID 101 DIRECTIONS In a large skillet, melt the butter and add olive oil. Saute the onions until softened, add garlic and cook for 30 seconds longer. Remove from skillet with a slotted spoon to a bowl. Add chicken breast halves to skillet and brown on both sides. Return onion mixture to skillet. Add broth and bourbon and combine well. Cover and let simmer over low heat for 20 minutes, or until chicken is tender and juices run clear. Makes 2 to 4 servings. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION butter DIRECTION MEASUREMENT tbsp QUANTITY 1 DESCRIPTION olive oil DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION chopped onion DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION cloves garlic minced fine DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION boneless and skinless chicken breast halves DIRECTION MEASUREMENT QUANTITY 4 DESCRIPTION chicken broth DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION bourbon whiskey DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION salt and black pepper to taste DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Bourbon Chicken Breast via Stovetop NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 40 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 4 SOURCE RealCajunRecipes.com TYPE 102