AFFILIATE_ID 101 DIRECTIONS In a large glass bowl, cream shortening, white sugar and brown sugar. Add the eggs and beat well. Add the oats, flour, coconut, soda, salt, baking powder and vanilla. Blend until mixture is moistened. Form into small balls and place on a greased baking sheet. Note: Do not press the balls down. Dough will spread in the oven and cookies will have a crinkled top. Bake at 350 degrees for 10 to 15 minutes or until brown. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION brown sugar DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION white sugar DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION shortening DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION eggs DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION rolled oats DIRECTION MEASUREMENT cup QUANTITY 1 1/2 DESCRIPTION flour DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION coconut DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION soda DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION salt DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION baking powder DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION vanilla DIRECTION MEASUREMENT tsp QUANTITY 1 KEYWORDS NAME Crisp Oatmeal Cookies NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 10 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 100 SOURCE RealCajunRecipes.com TYPE 102